Controlled Atmosphere Rooms

Controlled Atmosphere Rooms

Controlled Atmosphere Rooms are places where the directives they carry out, the preservation of natural losses during storage, the delivery of the product to the market in optimal times and regularly, and the fulfillment of the marketing are of great importance in the globalizing world agriculture. Thanks to the Controlled Atmosphere Rooms, the rapid maturation (aging) of fruits and vegetables is prevented. In gas-tight cells, vegetables and fruits are stored, the oxygen level in the air is lowered, and then the CO2 is increased.

Advantages of Controlled Atmosphere Warehouses

1- Operation and maintenance expenses are insufficient.

2- It is an energy saving advantage.

3- Since the storage temperature is under control, there are no other harmful gases.

4- It enables the products to be available for a longer period of time and by preserving their quality features.