Thanks to the controlled atmosphere, the Controlled Atmosphere Rooms take O2 and then give off CO2 in order to preserve the freshness of vegetables and fruits. Vegetables and fruits are stored in a completely impermeable environment, the oxygen level in the air is reduced, then the CO2 is increased.
Controlled Atmosphere Rooms slow down the ripening times of vegetables and fruits, allowing their taste, texture and odor to be preserved for a much longer time.
Thanks to the Controlled Atmosphere Rooms, the rapid maturation (aging) of fruits and vegetables is prevented. Respiration is prevented in vegetables and fruits as it adapts to gas conditions in cold storage.
In controlled atmosphere rooms, the products are protected without the application of chemicals, so the lifespan of many fruits and vegetables increases 2-4 times and continues to preserve their freshness.
