Fermentation Chambers
Fermentation Rooms; When used with an air conditioner, it preserves moisture and heat inside and allows the shaped dough to rise by fermenting. Fermentation temperature ; If 25C˚, relative humidity: 85% If 30C˚, relative humidity: 80% If 35C˚, relative humidity:
If 70-80% is 40C˚, the relative humidity: ratio is 60-70% In a healthy fermentation, the temperature should not exceed 35C, regardless of the relative humidity.
Fermentation Room Air Conditioning;
The final fermentation is the phase of the dough until it is shaped and thrown into the oven. This waiting period happens in steam rooms. In this phase, also called final fermentation, the pore structure of the dough is desired to be formed. Doughs processed by hand or machine should be brought to the ideal size in the steam rooms. Fermentation rooms are special places that are insulated from the external environment where fermentation takes place and have the necessary humidity and temperature conditions. For this reason, you should start with well-insulated rooms with impermeable doors first. Air conditioning options come later. Features and Types The characteristics of these places, which are called steam rooms, steam rooms or fermentation rooms, are that they have a certain amount of humidity and heat.
