Dry aged cabinet, also known as dry aging cabinet, is extremely important for businesses selling meat and meat products. These cabinets make it possible to store not only meat and meat products, but also products such as chicken products, cheese and fish. Dry aging is considered among the oldest meat aging techniques known to man. It is a method that requires patience, time and attention to detail. Because, in this way, the flavor of the meat is carried to a higher point. Meat aging method, which is a process that cannot be rushed, promises healthy meat as well as delicious. Dry aged cabinets are very important in terms of providing the climatic conditions needed by the meat.
What are the General Features of Dry Aged Cabinet?
Dry aging showcases make it possible to age meat more easily and affordably. Dry aged cabinets with the latest technological features make it easy for the meat to reach the best level of taste. This style of cabinets is also known for its versatility. In this way, it allows you to preserve all kinds of meat products such as ham, salami, fish, delicatessen and cheese. The general features of the dry aged cabinet can be listed as follows:
It is suitable for butchers, supermarkets, steak houses and restaurants.
It can come into contact with food and has the necessary certifications.
It is guaranteed for two years.
It is produced in the desired color, size and design.
