Cold storage
The standards of the cold storage vary according to the product you will store, time, place, climatic conditions and system features. At this stage, it is also important to adjust the temperature of the cold storage. Cold storage is the structure that allows all foods, medical and chemical products to be stored for long periods without deterioration. Cold storage consists of assembled-disassembled panels, shelf and door systems. Cold storage, which is a kind of prefabricated structure, should include various standards.
These warehouses, which have been widely used in recent years, make it possible to keep the products fresh for four seasons. Cold storage, which is important for all large and small businesses with stocks, facilitates the storage of various products such as fruit, vegetables, fish, meat, chicken and cheese and keeping them fresh for long periods of time. So, what are the cold storage standards? Let’s examine the details together.
Cold Storage Standards
Cold storages, which prevent the products from rotting, spoiling and darkening, are operated in various standards. Cold storage standards can be listed as follows:
The operating range of the cold storage is in the range of plus 15 to minus 5 degrees. The freezing range is between zero degrees and minus 40 degrees, and humidity control should be adjusted according to the type of product to be stored.
Services such as a heat tracking system can be obtained upon request.
No matter what the product is, the cooling control must be fully automatic. However, cooling control should be done with overload protection.
