Cold storage makes it possible to store various industrial products and foods in suitable conditions. So, what are the features of the cold storage? Let’s examine the details together.
Cold Storage Features
Cold storage is preferred because temperature change will cause changes in the microorganisms of various food and industrial products. Thanks to cold storage, the humidity and temperature of the products can be kept under control. The loss of moisture in the products can also cause them to lose their freshness and weight. Cold storage can be preferred not only for food but also for medical and pharmacy products. The general features of cold storage tanks can be listed as follows:
Cold storage: 2-8 degrees.
Cool storage: 8-15 degrees.
Refrigerator storage: Minus 4-2 degrees.
Shock: Minus 25-Minus 40 degrees.
Frozen storage: 0-Minus 25 degrees.
Cold storage room temperature values can be adjusted according to the product to be stored. It is ensured that the products are kept in the best and most ideal conditions. However, food products are hygroscopic products. They exchange moisture with their environment. For this reason, industrial type humidification device is preferred in cold storage.
What are the Cold Storage Rules?
Basic rules in the use of cold storage:
Air leakage can be kept to a minimum with cold storage doors.
Before the cold storage is installed, the product to be stored, the amount and the input and output density should be projected.
With the help of cold storage shelves, the products in the room are prevented from reaching the climatic values.
