Dry resting cabinet, also known as dry adeg cabinet, does not need an external water source. This enables full temperature, humidity and air control. In this way, it provides dry resting opportunity at high standards. These cabinets, which provide quality and delicious meat production, have an important place for food businesses. Models with insulated and lockable glass doors also allow meat to be protected against harmful UV rays. Thanks to the special ventilation structure, the air inside is optimally cleaned and sterilized.
What are the General Features of Dry Resting Cabinet?
For the most delicious and tender meat, a temperature of 2 degrees and a humidity setting of 80% is ideal. The longer meat and meat products are preserved and preserved, the more their flavor improves and intensifies. Dry resting cabinets must be used for meat with a great taste. The general features of dry resting cabinets, also called meat aging showcases, can be listed as follows:
Dry resting cabinet can be made in desired dimensions and dimensions. Whatever the size and design of your business, you can have a dry aged cabinet that fits your needs.
It is built on an iron profile.
While it provides 80% relative humidity and 0/+2 degrees working temperature, it offers 28 days of rest.
Production can be made in different colors and numbers of doors.
Includes stainless steel shelf.
It is suitable for contact with food.
