Cooling systems are technological systems that reduce the temperature of a certain environment to protect products from spoilage or to maintain industrial processes at the desired temperature.
Cooling systems play a vital role in many sectors such as food, pharmaceuticals, logistics, agriculture and industry.

Cooling systems not only reduce temperature, they also increase energy efficiency, maintain product quality and reduce operating costs.

Used in factories, large warehouses, and food production areas, they are typically equipped with high-capacity compressors and coolers.

Thanks to their compact design, they provide high efficiency in small spaces. They are generally preferred in small cold rooms and commercial establishments.

It provides centralized cooling to multiple rooms or zones. It reduces energy consumption and simplifies maintenance and control.

It stops the growth of microorganisms by rapidly lowering the core temperature of foods, ensuring the longevity of fresh foods.

✅ Protects product quality
✅ Provides energy efficiency
✅ Provides standardization in production with temperature control
✅ Extends the shelf life of foods
✅ Protects the stability of drugs and chemicals
✅ Can be integrated into remote control and monitoring systems

Volume of the area to be cooled
Product type and storage temperature requirements
Energy consumption
Automatic control support of the system
Service and spare parts access
Legal certifications and hygiene standards

🧊 Food Warehouses
💊 Pharmacy Warehouses
🏭 Industrial Production Facilities
🧪 Laboratories
🧈 Milk and Dairy Products Facilities
🥩 Meat and Poultry Processing Facilities
🚚 Cold Chain Logistics

❓ How much energy does the cooling system consume?
It varies depending on the system selected, but significant savings can be achieved by choosing products with high energy efficiency classes.

❓ What is the difference between monoblock and split systems?
Monoblock systems consist of a single piece and are easy to install. Split systems have separate indoor and outdoor units, resulting in quieter operation.

❓ Is a quick-freezing machine necessary for every food?
No, but it is mandatory for fresh products (meat, fish, pastry) that need to be cooled quickly in a short time.

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2-year warranty + technical support

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