Controlled Atmosphere Rooms

Controlled Atmosphere Rooms

Controlled Atmosphere Rooms In globalized global agriculture, storing agricultural products is crucial for mitigating natural losses during storage, ensuring product delivery to market regularly and within optimal timeframes, and meeting market demands. Controlled Atmosphere Rooms prevent rapid ripening (aging) of fruits and vegetables. Fruits and vegetables are stored in gas-tight environments, reducing oxygen levels in the air and subsequently increasing CO2.

Advantages of Controlled Atmosphere Warehouses

1- Operation and maintenance costs are low.

2- It is advantageous in terms of energy saving.

3- Since the warehouse atmosphere is under control, there are no other harmful gases.

4- It allows products to be stored for longer periods of time while preserving their quality features.