Fermentation Rooms
Fermentation Rooms; When used with an air conditioner, it preserves humidity and heat inside and ensures that the shaped dough rises by fermentation. Fermentation temperature: If 25C˚, relative humidity ratio: If 30C˚, relative humidity ratio: If 35C˚, relative humidity ratio:
-80 If 40C˚, the relative humidity: ratio is -70. In a healthy fermentation, the temperature should not exceed 35C˚ regardless of the relative humidity.
Fermentation Room Air Conditioning;
Final fermentation is the phase that begins before the dough is shaped and placed in the oven. This resting period takes place in steam chambers. Also known as final fermentation, this phase allows the dough's porous structure to develop. Doughs processed by hand or machine must be brought to their ideal size in steam chambers. Fermentation rooms Fermentation takes place in special spaces, isolated from the outside environment and equipped with the necessary humidity and temperature conditions. Therefore, the work should begin with well-insulated rooms with leak-proof doors, and air conditioning options come later. Features and Types: These spaces, called steam rooms, steam rooms, or fermentation rooms, are characterized by a certain degree of humidity and temperature.
Fermentation Rooms
Fermentation Rooms; When used with an air conditioner, it preserves humidity and heat inside and ensures that the shaped dough rises by fermentation. Fermentation temperature: If 25C˚, relative humidity ratio: If 30C˚, relative humidity ratio: If 35C˚, relative humidity ratio:
-80 If 40C˚, the relative humidity: ratio is -70. In a healthy fermentation, the temperature should not exceed 35C˚ regardless of the relative humidity.
Fermentation Room Air Conditioning;
Final fermentation is the phase that begins before the dough is shaped and placed in the oven. This resting period takes place in steam chambers. Also known as final fermentation, this phase allows the dough's porous structure to develop. Doughs processed by hand or machine must be brought to their ideal size in steam chambers. Fermentation rooms Fermentation takes place in special spaces, isolated from the outside environment and equipped with the necessary humidity and temperature conditions. Therefore, the work should begin with well-insulated rooms with leak-proof doors, and air conditioning options come later. Features and Types: These spaces, called steam rooms, steam rooms, or fermentation rooms, are characterized by a certain degree of humidity and temperature.
