Cold Storage
Cold storage is essential for many businesses. Most importantly, these cabinets ensure strict hygiene standards. They also enable compliance with regulations and health and safety regulations. There are two types of cold storage: positive temperature and negative temperature.
What is Cold Storage? What is its purpose?
Cold storage provides low-temperature storage. These are used not only in food processing plants but also in businesses that need to store materials such as seeds, medicines, and vaccines. Cold storage is also known to be used for furniture repair at low temperatures. Positive cold storage offers temperatures between 0 and 3 degrees Celsius, while negative cold storage offers temperatures between 0 and -18 degrees Celsius.
What are the advantages of cold storage?
In the context of food preservation, cold rooms ensure strict health and hygiene standards are met. Cold room surfaces are smooth and washable, preventing the development of odors incompatible with the materials used or the products being processed. Using cold storage helps maintain cleaner and more hygienic facilities.
What Should You Pay Attention to Regarding Cold Storage?
The following should be noted regarding cold storage:
- Cross-contamination should be avoided.
- Cold stores must be cleaned effectively.
- Contact of products with toxic substances should be prevented.
- Cold stores should be ideally ventilated and illuminated.
- The appropriate temperature setting for the operation should be made.
