Cold Storage
Cold storageThe standards for cold storage vary depending on the product to be stored, the time, the location, the climate conditions, and the system specifications. Temperature regulation in the cold storage is also important at this stage. Cold storage facilities allow for the long-term preservation of all food, medical, and chemical products without spoilage. Cold storage facilities consist of assembled and disassembled panels, shelving, and door systems. Cold storage, a type of prefabricated structure, must meet various standards.
These warehouses, which have become increasingly popular recently, allow products to remain fresh throughout all four seasons. Important for businesses of all sizes, cold storage facilitates the storage and long-term freshness of various products, such as fruit, vegetables, fish, meat, chicken, and cheese. So, what are the standards for cold storage? Let's explore the details together.
Cold Storage Standards
Cold storage facilities, which prevent products from rotting, spoiling, and darkening, operate under various standards. Cold storage standards can be listed as follows:
- The operating temperature range of the cold storage is between +15 and -5 degrees Celsius. The freezing temperature range is between zero and -40 degrees Celsius, and humidity control should be adjusted according to the type of product to be stored.
- Services such as heat monitoring systems can be obtained upon request.
- Regardless of the product, cooling control must be fully automatic. Furthermore, cooling control must include overload protection.
