Our garbage room projects are designed to ensure hygiene, odor control, and temperature management in every industry, from food facilities and hotels to hospitals and restaurants. On this page, you can find detailed information about what garbage rooms are, the types available, technical specifications, installation and maintenance, legal requirements, and how to get a quote.

Garbage rooms are controlled-temperature spaces where waste is temporarily stored—minimizing odor, health, and environmental risks. Garbage room standards, particularly in food businesses, directly impact both business hygiene and legal compliance.

A refrigerated waste room maintains a low temperature for waste, slowing odor and bacterial growth. This type of waste room is commonly used in food processing facilities.

Solutions that reduce odor through high-performance ventilation and filtration. Preferred for biological waste.

Container waste room solutions are suitable for construction sites and temporary facilities where rapid installation is required.

– Insulation and material: stainless steel, easy-to-clean surfaces.
– Floor drain and slope: correct slope and flush for quick cleaning.
– Door & curtain: use of sealed doors/PVC curtains (for quick access).
– Temperature range: +2°C … +10°C with optional cooling.
– Ventilation & filtration: carbon filter / HEPA as per requirement.

For food businesses, local health regulations (HACCP, ISO 22000, etc.) should be referenced in waste room design. Appropriate materials, waste flow plans, and cleaning protocols are essential.

1. Odor Management — better working conditions for customers and staff.
2. Food Safety — reduced risk of contamination.
3. Energy Efficiency — refrigerated solutions save energy.
4. Legal Compliance — waste storage in accordance with legislation.

– Assembly steps: survey → measurement → prefabricated production → assembly and testing.
– Periodic maintenance: we recommend monthly visual inspection and annual seal and door maintenance.
– Cleaning: combination of hard surface cleaners and hot water/chemicals; daily/weekly cleaning instructions according to waste interval.

❓ What should be the temperature of the garbage room?
Depending on the application and waste type, a temperature between +2°C and +10°C is recommended; different plans for packaging waste.

❓ Is a permit required for the garbage room?
Yes, local municipal/health permits may be required depending on the business type.

Let's determine the cold room door solution that best suits your business.

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