Controlled Atmosphere Rooms To preserve the freshness of vegetables and fruits thanks to the controlled atmosphere, O2 takes after CO2 They give. Fruits and vegetables are stored in a completely sealed environment, the oxygen level in the air is reduced, and then the CO2 is increased.
Controlled Atmosphere Rooms By slowing down the ripening time of vegetables and fruits, it ensures that their taste, texture and smell are preserved for much longer.
Controlled Atmosphere Rooms This prevents fruits and vegetables from ripening rapidly (aging). Because they adapt to the gas conditions in cold storage, respiration is prevented in fruits and vegetables.
In controlled atmosphere rooms, the products are preserved without applying chemical substances, thus the lifespan of many fruits and vegetables is increased by 2-4 times and they continue to maintain their freshness.
