People have always searched for ways to store food for a long time. Delivering food to all people without spoiling is one of the greatest needs today. Cold storage also comes into play at this stage. So what are cold storages good for?
Advantages of Cold Storage
Some industrial products and food products may undergo metamorphosis depending on the conditions of their environment. Foods begin to lose their vitality functions and rot after harvest. Their post-harvest storage by cold storage preserves the overall form and metabolism of the product. Thanks to cold storage, products stay fresh longer. A cold store is essentially a room with an insulated air conditioning system. These areas make it possible to deliver food products to the consumer segment in a fresh way.
Many different products can be preserved by cold storage. Many products such as vegetables, fruits, fish, cheese, chicken, red meat can be stored in cold storage. These foods are delicate products that are affected by the humidity and temperature balance of the environment they are in. While the change in temperature undoubtedly leads to the reproduction of microorganisms, the loss of moisture of the product can seriously reduce its quality. In fact, it is possible to experience losses in the weight of the product due to moisture loss.
Because of all these, it is aimed to preserve the weight and freshness of the products by storing them in cold storage. Thanks to the cold storage, the humidity and temperature levels of the products are kept under control.
