Cold storage allows various industrial products and foods to be stored under suitable conditions. So, what are the features of cold storage? Let's explore the details together.
Cold Storage Features
Cold storage is preferred because temperature changes can cause changes in the microorganisms of various food and industrial products. Cold storage allows for the control of product humidity and temperature. Moisture loss can also lead to loss of freshness and weight. Cold storage is preferred not only for food but also for medical and pharmacy products. The general characteristics of cold storage can be listed as follows:
- Cold storage: 2-8 degrees.
- Cool storage: 8-15 degrees.
- Refrigerator storage: -4-2 degrees.
- Shock: Minus 25-Minus 40 degrees.
- Frozen storage: 0-Minus 25 degrees.
Cold storage room temperatures can be adjusted depending on the product to be stored. This ensures that products are stored in the best and most ideal conditions. However, food products are hygroscopic and exchange moisture with their environment. Therefore, an industrial humidifier is preferred in cold storage.
What are the Cold Storage Rules?
Basic rules for using cold storage:
- Air leakage can be kept to a minimum with cold storage doors.
- Before establishing a cold storage, the product to be stored, the quantity and the inlet and outlet density should be planned.
- With the help of cold storage shelves, the products in the room are prevented from affecting the climate values.
